A bold fusion of wild Scottish venison and classic South African spice, served with mature cheddar, a tomato and red onion chutney and crispy fried onions on a brioche bun.
A bold fusion of wild Scottish venison and classic South African spice, served with a tomato and red onion chutney on a brioche bun.
Seasoned fries, topped with chunks of venison boerewors and a tomato and red onion chutney.
A deep-fried ball of dough, cut open and filled with slow-cooked pulled-gammon, served with an Irn-Bru & honey sauce.
A deep-fried ball of dough, cut open and filled with venison boerewors, a bold fusion of wild Scottish venison and classic South African spice, served with a tomato and red onion chutney.
A deep-fried ball of dough, cut open and filled with chakalaka, a spicy fusion of bell peppers, onion, baked beans & aromatics. Served with a sweet mango chutney.
Crispy fries with a paprika seasoning.
Peppermint crisp tart, a deliciously creamy and minty treat.
Traditional South African milk tart with a sweet pastry crust and creamy milk custard, lightly dusted with cinnamon.
Bite-size golden vetkoek treats filled with rich, creamy Nutella, served with a dusting of sugar.