A deep-fried ball of dough, cut open and filled with a choice of fillings:
Slow-cooked pulled-gammon, served with an Irn-Bru & honey sauce.
Venison mince curry, a Scottish twist to a South African favourite, served with a tomato and red onion chutney.
Chakalaka, a spicy fusion of bell peppers, onion, baked beans & aromatics. Served with a sweet mango chutney.
Peppermint crisp tart, a deliciously creamy and minty treat.
Add a footnote if this applies to your business